Nutritious and delicious -- [stewed Spanish mackerel]

Yesterday weekend, my son came home for lunch. Although my son didn't like seafood very much, I still wanted to cook it for him for nutrition. Now the sea is open, and fresh small Spanish mackerel can be found everywhere. I bought one for three yuan and gave it to him to try. I didn't expect that he had drunk all the soup. The son said, mom, you are good at cooking. How can you make it so delicious? I think it's because I cooked so little but so well. I used to make a big bowl and it became a burden to eat. How could I make him like to eat? On the one hand, the small quantity made him want to eat. This boy didn't fall into the trap. He said that mom would make this stewed Spanish mackerel later. I didn't eat enough!

Main Ingredients

• Spanish mackerel 1

Auxiliary Ingredients

• Peanut oil appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Big stuff One
• Sichuan Pepper appropriate amount
• coriander A moderate amount of

1. The fish soup needs to be stewed before it can taste. However, it needs to be cooked over a low fire. It is easy to paste the pot over a high fire2. Because you can't eat spicy food, you can put it in the end. If you like spicy food, you can put it in with pepper.